I know a lot of people make New Year’s resolutions to stop drinking, give up junk food, get to the gym more often, lose weight, etc, etc. Well, I don’t drink, I don’t have a sweet tooth (cereal doesn’t count), I already live at the gym/pool, and coach would have a cow if I went on a weight-loss program.
But I do have a bit of a “salty tooth”. I bring the saying “Once you pop (a can of Pringles), you just can’t stop” to life, and I can easily devour a jar of pickles, salsa or pickled beet in less time than it takes to open the jar.
So for my New Year’s Resolution, I decided I would send the Pringles on a little sabatical, and put a healthy twist on my “salty tooth”. It all started Christmas Day when my father-n-law gave me a jar of his homemade pickles. I sampled one and then the rest were history…unfortunately not making it to Christmas dinner. So I took his pickle recipe and decided to try my hand as a Pickle Maker. Put all the ingredients together in a pot, boil it for 4 minutes, cut the cucumbers and add the pickle juice. How difficult can that be?
Well, aside from crying my eyes out while I was cutting the onions (I’ll use goggles the next time), my pickle experiment didn’t turn out too badly. The only problem was that I devoured both jars as soon as they were done. So now I’m heading back to the grocery store for more ingredients….covering my eyes while I walk past the Pringle aisle.