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Salmon and Ducks and Lambs Oh My!

This is supposed to be a take on the scary yellow brick road journey where Dorothy and her ragamuffin band of friends are all scared of the lions, and tigers and bears! Only my yellow brick road is the one down the aisle to get married in about six months and the animals are the ones one the potential menu.

Planning a wedding hasn’t been too stressful yet but I guess I am only halfway there. In fact it has been pretty fun and a nice diversion from the daily grind of training. This week, we went up to the mountains where we will be getting married in December and had the arduous task of tasting the menu and desserts. It was so tough just like I imagine an Ironman must be. We tasted a bunch of starters then of course salmon and duck and lamb followed by three different types of cake. Eric clearly was a fan of the chocolate cake as we had to pry it from his hands just to get a taste. As we move closer to the wedding date it is all getting very real!

I have been trying to get a handle on all the wedding details that need to be finalized now as I will be leaving to head to Leysin to rejoin the team in early June. Having the deadline of the last training camp in Thailand and now this one in Switzerland makes it easy as I don’t have time to debate over small decisions for the wedding. I just have to interview a few vendors talk it over with Eric then pull the trigger. There is no time to dilly and dally and it has made me more efficient.

But I am now starting to get excited for camp as I read about team members already arriving there. I am sad to be leaving Eric and Mr. Fur but eager to get back smashing sessions with the group and Doc. It is hard training solo at home sometimes and will be nice to have the support and camaraderie. Also, it will be nice to have some time to just relax (aka train like an animal then sleep and eat) and not think about selling my house, moving, or the wedding for awhile.  

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